I. Our Technological System: Beyond Equipment, Spanning the Entire “Raw Materials – Process – Quality Control” Chain

Our technological edge extends far beyond supplying fine equipment; it lies in providing a complete, actionable, replicable, and optimizable technical solution:

1. Raw Material Science & Application Technology:
   • Malt Analysis & Blending: We possess deep knowledge of the characteristics of malts from different origins and roasting degrees. We guide clients in scientific blending to construct the backbone and foundational flavors of their beer.
   • Hop Database & Application Techniques: We have established usage models for hops covering aroma, bitterness, and flavor profiles. We provide clients with precise addition protocols—from boiling to dry-hopping, from single varieties to blends—maximizing hop potential.
   • Water Treatment & Adjustment: We offer complete technical guidance, from water analysis to customized mineral adjustment (Burtonization), ensuring water profiles perfectly suit the target beer style.
2. Core Brewing Processes & Control Technology:
   • Precision Mashing & Sparging Techniques: We guide clients in mastering temperature rests, enzyme activity control, mash efficiency, and sparging balance to maximize extract while avoiding the dissolution of undesirable compounds.
   • Intelligent Fermentation Dynamics Management: This is the core of our technology. Based on in-depth research into yeast physiology, we provide precise control curves for everything from yeast propagation and pitching to the entire fermentation process (temperature, pressure, pH). This ensures fermentation purity and accurately guides the production of flavor compounds like esters and phenols, enabling “targeted flavor development.”
   • Dry-Hopping & Post-Processing Techniques: We provide guidance on optimal timing, methods, and quantities for adding adjuncts like hops, fruits, and spices, as well as post-processing techniques such as clarification and stabilization, ensuring the sensory quality and shelf-life stability of the finished beer.
3. Quality Control & Flavor Stability Technology:
   • Comprehensive Microbial Monitoring System: We help establish microbial monitoring points and early-warning mechanisms for air, equipment surfaces, and beer, providing scientific Sanitation Standard Operating Procedures (SSOPs) to fundamentally ensure beer safety and flavor purity.
   • Flavor Analysis & Defect Diagnosis: We assist clients in forming basic sensory evaluation panels. Using technical methods, we analyze the causes of common flavor defects (e.g., diacetyl, acetaldehyde, oxidation) and provide rapid diagnosis and solutions.